Mock Turtle Soup
So this is an interesting topic we are gonna share with you today. There are so many people who like to make recipes or soup at home without any extra cost by purchasing those online or even from the shop. Many people love mock turtle soup but they don’t know how to prepare it. So we have some ideas which we will share in this article on how to make mock turtle soup.
Before making this soup you make sure that you have all the ingredients ready with you.
Yield: Serves 4-6
Also Read: 12 Best Frozen Yogurt Recipes
Ingredients of Mock Turtle Soup
So make sure you have the below ingredients prior to making mock turtle soup…
- 1 1/2 lbs. ground sirloin
- 6 stalks celery, chopped
- 2 cloves garlic, minced
- 1 cup chopped onion
- 3/4 cup butter
- 1 15-oz. can tomato puree
- 2 14.5-oz. cans chicken broth
- 2 14.5-oz. cans beef broth
- 1/2 cup flour mixed with 1 cup water
- 1/2 cup Worcestershire sauce
- 1 cup ketchup
- 1 tsp. hot sauce
- 2 bay leaves
- 1 1/2 tsp. thyme
- Salt and pepper to taste
- 1 1/2 cups lemon juice
- 1/4 cup flat-leaf parsley, minced
- 6 hard-boiled eggs, chopped
- 6 slices lemon, for garnish
- 1 cup sherry, or to taste, optional
So now you have the ingredients. Make sure you have all the above-mentioned ingredients before planning to make mock turtle soup. The number of ingredients can be your choice as per your requirements however make sure you have all these to prepare it.
Step by step instructions:
Follow the below-mentioned steps while making the soup…
Step1: Melt the butter on the top of a large oven with medium or high heat. Now add onion, celery, garlic, and cook until and unless they become smooth. It may take around 5 minutes. Then add sirloin and cook until and unless the meat becomes browned and the vegetable is soft. The estimated time will be around 10 minutes.
Step2: Take a bowl. Add 1 cup water and flour. Now shake them until and unless they become smooth.
Step3: In a slow cooker add tomato puree, chicken juice, beef juice, flour mixture, Worcestershire sauce, ketchup, hot sauce, bay leaves, thyme, salt, and pepper. Stir. Cook over low heat for 4 hours.
Step4: Now put lemon juice and cook for 30 minutes, churning occasionally. Remove bay leaves before serving. Shake in eggs, sherry, and parsley. Garnish with lemon slices and thyme as desired. Now serve as early as you can.
Note: Instead of churning in the pot, the sherry can be served on the side and served on top of the soup of choice. Simply divide the cup into smaller cups for each guest.